Bologna: Pasta and Tiramisu Cooking Class with Wine

About This Experience

Escape the hustle and bustle of sightseeing and immerse yourself in the flavours of Italian cuisine on this hands-on cooking class in central Bologna. Held in a beloved local restaurant, the experience begins with a refreshing welcome glass of Prosecco, setting the tone for a fun and interactive afternoon or evening. You will step behind the curtain to discover how a genuine Italian restaurant operates, where passion for food meets tradition.

Once you have washed your hands and put on your apron, your first task is to whip up a classic tiramisu, learning about its origins and the techniques that make it truly special. From there you will move to your workstation for the pasta making, where expert guidance leads you through preparing the perfect dough. Along the way you will learn about different types of flour and the distinction between pasta fresca and pasta secca as you roll, cut and shape your pasta with care.

At the end of the class, gather with your fellow participants to enjoy a relaxed lunch or dinner, savouring the dishes you have prepared together over a glass of wine.

Highlights

• Discover the secrets of Italian cuisine in a popular Bologna restaurant
• Make fresh pasta from scratch with step-by-step expert guidance
• Prepare a classic tiramisu and learn about its origins
• Enjoy a welcome glass of Prosecco on arrival
• Sit down together for lunch or dinner with a glass of wine
• Learn the difference between pasta fresca and pasta secca

What's Included

• ✓ Welcome glass of Prosecco
• ✓ Pasta and tiramisu cooking class
• ✓ Lunch or dinner
• ✓ Glass of wine

Not Included

• Hotel pick-up and drop-off
• Additional food and drinks beyond those listed
• Gratuities

What to Bring

• Comfortable clothes
• Please inform us of any allergies or food restrictions

Good to Know & Caveats

• Please inform the team of any allergies or food restrictions at the time of booking.
• This is a hands-on class, so you will actively prepare the dishes yourself.
• You will sample and enjoy the pasta and tiramisu you make during the class.
• The experience is shared with other participants in a small-group setting.
• The class is not suitable for vegans or for guests with gluten or lactose intolerance.

Meeting Point

Meet your cooking instructor inside the restaurant Casa Altabella in central Bologna.